Welcome to the world of premium honey!
Discover the liquid gold of nature with our genuine New Zealand pure raw Manuka honey—a treasure born from the pristine landscapes of New Zealand. At Healthy Originz, we celebrate this natural marvel, meticulously crafted by bees who forage in untouched, wild environments to produce honey renowned for its unique flavor and extraordinary healing properties.
Every jar of our Manuka honey is a testament to purity and quality. Revered for its potent antibacterial and anti-inflammatory qualities, this remarkable honey goes beyond a simple sweetener—it’s a superfood that nourishes your body and uplifts your spirit. Our commitment to excellence means that from hive to jar, each batch undergoes rigorous testing, ensuring that you receive nothing but the purest, most authentic Manuka honey available.
Indulge in the harmonious blend of nature and science with every spoonful, and let our Manuka honey inspire a healthier, more vibrant lifestyle. Welcome to a world where every drop is a celebration of nature’s timeless gifts—welcome to Healthy Originz.
Manuka honey is produced by bees that collect nectar from the Manuka flower (Leptospermum scoparium), a tea tree native to New Zealand. This rich, dark honey has a thick texture and contains unique chemical compounds derived from the Manuka flower.
Manuka honey has a rich, aromatic taste with a balanced medium sweetness, complemented by delightful nutty notes and a subtle, pleasant bitterness. Unlike traditional honey, its flavor is often described as more “earthy” and complex.
Yes, our Manuka honey is 100% raw and entirely unpasteurized, preserving its natural nutrients and beneficial properties.
Manuka honey is rich in methylglyoxal (MGO), a naturally occurring compound known for its potent antimicrobial properties. This bioactive ingredient is believed to play a key role in Manuka honey’s unique non-peroxide activity, making it highly valued for health and wellness benefits.
There are many ways to enjoy pure Manuka honey! Take a spoonful daily as a supplement, stir it into hot drinks like peppermint tea, or drizzle it over pancakes, waffles, or toast. You can also use it as a natural sweetener in baking by replacing a small amount of sugar.
Manuka honey is graded using the UMF™ (Unique Manuka Factor) Four Factor Quality Assurance Test, which independently certifies its potency, authenticity, freshness, and purity. This rating system ensures that each batch meets strict quality standards and verifies its genuine UMF™ grade.
The best grade of Manuka honey depends on your needs. Higher-grade Manuka honey contains greater concentrations of key compounds like Leptosperin, DHA, and Methylglyoxal (MGO), which enhance its potency, richness in taste, and darker color. Generally, higher UMF™ ratings are ideal for more targeted use, while lower grades are great for everyday enjoyment.
UMF™ (Unique Manuka Factor) is a globally recognized, independently certified quality assurance system for New Zealand Manuka honey. It verifies the potency, authenticity, purity, shelf life, and freshness of the honey. The UMF™ grading system assesses key natural markers, ensuring consumers receive genuine, high-quality Manuka honey.
Keep Manuka honey away from direct sunlight and heat, and never freeze it. While it doesn’t expire, proper storage ensures its quality lasts well beyond the best-before date. For the best taste and benefits, we recommend consuming it within three years of opening.